Baby mixed greens with walnuts, dried cranberries, olive oil, and reduced balsamic
Fresh Buffala Mazzarella with tomatoes and fresh roasted peppers with virgin olive oil
Fresh Avocado with hearts of palm cherry tomatoes, bermuda red onions and lite lemon dressing served on a bed of mista salad.
Cold antipasto with assorted mixed greens, prosciutto, salami, sliced reggiano-parmigiano cheese, roasted pepper, black olives, anchovies and vinaigrette dressing.
Hot antipasto with mussels, baked clams, shrimp, stuffed mushrooms, stuffed peppers and eggplant rollatini
Whole clams on the half shell; baked with bread crumbs, fresh herbs, garlic, white wine and lemon and topped with bacon
Pan Seared crab cakes sauteed in a white wine & lemon sauce with capers and chopped parsley.
Homemade Roasted Pepper Rigatoni pasta with sauteed fresh cube eggplant, tomatoes, onions, fresh roasted peppers and melted mozzarella.
Sauteed in a butter sage cognac sauce with shrimps
Homemade Spinach Fettuccine with shrimps and scallops in a lite tomato sauce
Linguini with clams,mussels,calamari and shrimp in lite aromatic tomato sauce.
Combo: Filet Mignon sautéed in Barolo wine sauce And Breast of chicken stuffed with fresh mozzarella & prosciutto w/shitake mushrooms baked w/fresh herbs white wine lemon sauce
Breast of Chicken stuffed with broccoli di rabe, roasted sweet fresh peppers and chopped cherry tomatoes in a cognac sauce.
Veal Scaloppini sautéed in a demi glazed sauce with cremini mushroom and topped with melted gorgonzola cheese
Broiled Veal Chop with sautéed mushrooms, onions, peppers and sliced cottage potatoes.
Oven roasted Whole Branzino, fileted and deboned tableside, with sauce of white wine, lemon, garlic, fresh herbs, dijon mustard and a touch of pernod wine, served on the side.
Filet of Grilled Salmon with white wine, lemon and butter served on bed of
sautéed spinach
Whole Dover Sole sauteed in white wine, lemon, butter, capers and chopped parsley
Vegetable of the day