PRIVATE PARTY MENUS

Private Party Menus
Private Party Room Menu 1

Garden Salad

Main Course
Chicken
Veal
Fish
Penne a la Vodka
Eggplant Parmigiana

Vegetable and Potato (Family Style)

Dessert
Homemade Napoleon
Coffee/ Tea Only

----------

Unlimited Soda

----------

$39.95/person
+ sales tax and 20% gratuity

Read more

Private Party Room Menu 2

Garden Salad

Main Course
Chicken
Veal
Fish
Eggplant Parmigiana
Filetto Pomodoro
Penne a la Vodka

Vegetable and Potato (Family Style)

Dessert
Homemade Napoleon
Coffee/ Tea Only

----------

Unlimited Soda

----------

$42.95/person
+ sales tax and 20% gratuity

Private Party Room Menu 3

Hot & Cold Antipasto

Middle Course
Rigatoni Filetto
Penne a la Vodka

Main Course
Chicken
Veal
Fish (Tilapia)
Eggplant Parmigiana

Vegetable and Potato (Family Style)

Dessert
Homemade Napoleon
Coffee/ Tea, Espresso and Cappuccino

----------

Unlimited Wine, Beer, and Soda

----------

$55.00/person
+ sales tax and 20% gratuity

Read more

Private Party Room Menu 4

Hot & Cold Antipasto and Fried Calamari

Middle Course
Rigatoni Filetto
Linguine Marechiaro 

Main Course
Chicken
Veal
Fish (Red Snapper or Salmon)
Eggplant Parmigiana

Vegetable and Potato (Family Style)

Dessert
Homemade Napoleon
Coffee/ Tea, Espresso and Cappuccino

----------

Unlimited Wine, Beer, And Soda

----------

$60.00/person
+ sales tax and 20% gratuity

Private Party Room Menu 5

Hot Antipasto

Catena Salad with Warm Goat Cheese

Middle Course
Homemade Pasta - 
Pappardelle
(Table side, prepared in a wheel of aged Regiano Parmigiano)

Main Course
Filet Mignon (Black Angus - Prime Cut)

Broiled Veal Chop (Milk Fed)
Chicken Scarparielo
Halibut
Broiled Norwegian Salmon
Eggplant Parmigiana
Grilled Vegetables (Gluten Free)

Vegetable and Potato (Family Style)

Dessert
Homemade Napoleon
Coffee/ Tea, Espresso and Cappuccino

----------

Unlimited Wine, Beer, and Soda

Red Wine - Cabernet Sauvignon
White Wine - Pinot Grigio

----------

$80.00/person
+ sales tax and 20% gratuity

Read more

Private Party Room Menu 6


First course

Bruschetta

Grilled Portobello

Baked Clams

Mixed Garden Salad

Shrimp Cocktail

2Nd Course

Penne Vodka

Spaghetti Marinara 

Main Course Choice of:

Broiled Filet of Salmon

Filet of Broiled Salmon served on bed of spinach with a touch of white wine, lemon and butter sauce

Chicken Peasano

Chunks of chicken breast sauteed in a white garlic sauce with thin sliced cottage potatoes and fresh roasted peppers

Veal Piccata

Veal Scallopini with lemon, butter and white wine sauce

Surf & Turf

6oz Broiled Lobster tail and 8oz Filet Mignon

Vegetarian

Assorted mixed grilled vegetables with virgin olive oil.

Coffee, Tea, Espresso, Cappuccino

Dessert – Connolllis Filled with Cream

Cost 

Cost per person $130 including tax and Tip

Includes Lower Shelf Bar Drinks, Red & White Wine, Soda


Share by: