Garden mixed green salad; with vinaigrette dressing
Romaine lettuce with homemade caesar dressing, topped with croutons
Cold antipasto with assorted mixed greens, prosciutto, salami, sliced reggiano-parmigiano cheese, roasted pepper, black
olives, anchovies and vinaigrette dressing
Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh, chopped garlic and finished with basil
Sauteed in extra virgin olive oil and garlic
Hot antipasto with mussels, baked clams, shrimp, stuffed mushrooms, stuffed peppers and eggplant rollatini
Linguine with little neck clams, mussels, shrimps, calamari, scungilli in a light marinara sauce
Breast of Chicken topped with a layer of eggplant, sweet roasted peppers, melted mozzarella served over spinach in sauteed cognac sauce.
Veal Scallopini with hearts of palm, artichoke, fresh tomatoes, sauteed in white wine sauce
Roasted Turkey served with stuffing sweet yams, cranberry sauce, mashed potatoes and sauteed regular broccoli with garlic & oil
Includes soup, Salad, Roasted Turkey with Trimmings, coffe and dessert